Saturday, December 26, 2009

Kahlua glazed ham


I got this recipe from the head cook at a country club I used to work at. She used this glaze recipe and the ham was delicious! -Sarah

1/2 cup brown sugar
1/2 cup stone ground mustard
1/2 cup Kahlu
Butt ham

Place ham in 9x13 pan, adding 1 cup of water to bottom of pan and cover ham tightly with foil. Bake at 325 degrees 15-20 minutes per pound. About 1 hour before finished cooking cover ham with glaze. Cover with foil again and bake 30 more minutes. Remove foil and bake until thermometer reads 160 degrees inside ham.

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