My family loves sweet potatoes, including these delicious pancakes.-Sarah
1 1/2 cups flour
1 T. sugar
1 1/2 t. baking powder
1/2 t. cardamom
1/2 t. cinnamon
1/2 t. salt
1 cup sour cream
1 cup cold mashed sweet potatoes
1/2 cup milk
1/4 cup butter, melted
3 eggs, separated
3/4 cup chopped pecans
- Combine dry ingredients. Whisk together wet ingredients including egg yolks. Stir wet ingredients into dry.
- Beat egg whites until stiff peaks form.
- Fold egg whites into batter. Batter will be very thick, spoon onto greased pan and spread batter out into shape of pancake. Brown lightly and flip,cooking both side.
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