Friday, August 13, 2010

Coffee Toffee Bars

OH MY!!!!  These are just too good for words!  These bars are delicious and a bit chewy like toffee.  They are good warm but I think they are even better a bit chilled in the refrigerator.  YUM!  -Kristin

1 c. softened butter
1 c. brown sugar
1 t. almond extract
2 T. instant coffee granules
1/2 t. baking powder
1/4 t. salt
2 1/4-1/2 c. flour
1 c. chocolate chips
  • Preheat oven to 350.
  • Cream together the butter and brown sugar.  
  • Add in the extract, coffee granules, baking powder and the salt. 
  • Add in the flour gradually until a stiff dough forms.
  • Press dough into a 9x13 pan.
  • Sprinkle the chocolate chips on top.
  • Bake for 20-25 minutes.
  • Cool completely.  Store in the refrigerator.

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