Saturday, August 14, 2010

Make Ahead Egg Sandwiches

These were such a hit with my family! I adapted this recipe from Pioneer Woman Cooks, very easy, very good!-Kristin

12 boiled eggs, peeled and chopped
2 c. cheddar cheese, shredded
3/4 c. mayonnaise
12 slices bacon, cooked and diced
1 T. Dijon mustard
1/2 t. garlic powder
3 dashes Worcestershire sauce

6 whole English muffins, split
  • Mix together all the ingredients besides the English muffins :)
  • Store in the refrigerator for a few hours or overnight.
  • When ready to serve, spread mixture onto each half of the English muffin.
  • Place under the broiler and heat for a couple minutes on low. Then switch to high and watch carefully until lightly browned.


chellie said...

I made this pw recipe... it was fabulous!!

Sarah Wiehe said...

This is a great recipe, family favorite for sure - Brother Nathan