Make Ahead Egg Sandwiches

These were such a hit with my family! I adapted this recipe from Pioneer Woman Cooks, very easy, very good!-Kristin

12 boiled eggs, peeled and chopped
2 c. cheddar cheese, shredded
3/4 c. mayonnaise
12 slices bacon, cooked and diced
1 T. Dijon mustard
1/2 t. garlic powder
3 dashes Worcestershire sauce

6 whole English muffins, split

• Mix together all the ingredients besides the English muffins :)
• Store in the refrigerator for a few hours or overnight.
• When ready to serve, spread mixture onto each half of the English muffin.
• Place under the broiler and heat for a couple minutes on low. Then switch to high and watch carefully until lightly browned.