12 boiled eggs, peeled and chopped
2 c. cheddar cheese, shredded
3/4 c. mayonnaise
12 slices bacon, cooked and diced
1 T. Dijon mustard
1/2 t. garlic powder
3 dashes Worcestershire sauce
6 whole English muffins, split
- Mix together all the ingredients besides the English muffins :)
- Store in the refrigerator for a few hours or overnight.
- When ready to serve, spread mixture onto each half of the English muffin.
- Place under the broiler and heat for a couple minutes on low. Then switch to high and watch carefully until lightly browned.