These moist peanut butter flavored bars are so delicious, who can resist peanut butter and chocolate anyway? If you don't want to use sucanat, which is a less refined sugar, brown sugar would work perfectly as an equal substitute. -Sarah
1/2 cup butter
1 cup sucanat
1/2 cup natural peanut butter
1 cup white whole wheat flour
1/2 cup quick oats
1/4 t. baking soda
1/4 t. salt
1 cup chocolate chips
- With a mixer blend butter and sucanat, add egg and peanut butter.
- Mix in flour, oats, baking soda and salt. Stir in half of chocolate chips.
- Press mixture into a greased 8x8 pan. Sprinkle with remaining chocolate chips.
- Bake at 350 degrees about 18 minutes, just till edges are lightly browned, careful not to over bake.