Monday, August 9, 2010

Java Cream Drops

These cookies are soooo yummy! -Sarah

2 T. instant coffee granules
1 T. half and half
1 cup butter, softened
2/3 cup sugar
2/3 cup brown sugar
1 egg
1 t. vanilla
2 1/2 cups flour, divided
1 t. baking soda
1/2 t. salt
1/4 cup baking cocoa
1/2 cup chopped toasted pecans
1/2 cup mini chocolate chips

  • Combine coffee and cream. Cream butter, sugar, brown sugar till light and fluffy. Beat in egg, vanilla and coffee cream.
  • Combine 2 1/4 cups flour, baking soda and salt. Gradually add to creamed mixture, mixing well.
  • Divide dough in half. To one portion add baking cocoa and pecans. To the other portion add remaining 1/4 cup flour and chocolate chips.
  • Lightly press 2 lump of dough together and bake at 375 degrees about 8 min.

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