Sunday, August 22, 2010

Mushrooms stuffed with Brie



This is another recipe from the Pioneer woman. I followed it exactly and it was amazing! Any mushroom lover would be thrilled to be served this yummy appetizer!-Sarah

3 T. butter
1 large package white button mushrooms, cleaned and stems removed

1 T. butter
4 T. minced garlic cloves
1/4 cup minced fresh parsley
4-5 green onions, sliced 

4 oz Brie cheese
  • Melt butter in pan and toss in mushrooms, coating with butter. Sprinkle lightly with salt and saute 1 min. Remove and place in a pie plate, stem side up.
  • Melt butter in same skillet and add next 3 ingredients. Toss and cook 1 minute and remove pan from heat.
  • Remove brine from Brie and cut pieces to fit inside mushrooms, pressing cheese to fit. Spoon parsley mixture over mushrooms.
  • Bake at 350 degrees for 15 minutes.

1 comment:

Jennifer said...

Oh me, oh my! I *need* to try these ASAP! ~Jennifer