Wednesday, September 2, 2009

Cinnamon Sour Cream Nut Bread

This is a quick bread my mom made all the time when we were growing up. It was one of our favorites! I finally got the recipe for it and it is as good as I remember! For this picture I made 4 mini loaves of bread...the slices were so cute and delicious! -Kristin

1/4 c. butter, softened
1 1/2 c. brown sugar
2 eggs
2 1/2 c. flour
2 1/2 t. cinnamon
1 1/2 t. baking soda
3/4 t. baking powder
1/2 t. salt
1 1/2 c. sour cream
1 1/2 c. chopped pecans

  • Cream butter and sugar together until creamy.
  • Add the eggs one at a time; set aside.
  • In a separate bowl combine the dry ingredients.
  • Alternate adding dry ingredients and sour cream to the creamed mixture. Beginning and ending with the dry ingredients.
  • Fold in nuts.
  • Pour into greased loaf pan and bake at 350 for 45-50 minutes.

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