Friday, September 18, 2009

Homemade Beefaronie

I've never had Beefaroni in a can and I guess Kristin hasn't either. Our conversation consisted of her calling it barfaroni and me telling her this recipe was awesome! I adapted this from a recipe I found online and it's a keeper, and Kristin better not knock it till she tries it!-Sarah

1# ground beef
32 oz. tomato sauce
1/2 cup Parmesan cheese
1 T. sugar
1 t. garlic powder
1 t. salt
1 t. Italian seasoning
1/4 t. pepper
1# box Barilla Piccolini mini ziti, cooked and drained

  • Brown beef and drain. Add the remaining ingredients except the pasta. Simmer about 10 minutes to combine flavors.
  • Stir in the pasta and heat through.

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