Sunday, September 27, 2009

Skillet Pasta Florentine

This is another delicious, quick meal done on the stove top. -Kristin

3 c. uncooked spiral pasta, cook according to directions
1 egg, beaten
2 c. cottage cheese
1 1/2 c. ricotta cheese
10 oz. frozen spinach, thawed and squeezed dry
1 c. mozzarella cheese
1 t. parsley
1 t. oregano
1 t. basil
14 oz. spaghetti sauce
  • Combine the egg, cottage cheese, ricotta, spinach, 1/2 c. of the mozzarella and all of the herbs.
  • Place 1/2 of the spaghetti sauce in the bottom of the skillet.
  • Place noodles over the sauce and then pour the rest of the sauce over the noodles.
  • Top with cheese mixture.
  • Bring to a boil and then reduce heat to simmer. Cover and cook for 25-30 minutes until firmed up.
  • Sprinkle with the remaining mozzarella and cook about 5 minutes more until the cheese is melted.
  • Let stand 5 minutes before serving.

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