Sunday, September 27, 2009

Spaghetti squash with mushrooms

I'm so glad my family likes spaghetti squash. We love this, it is a great side dish for any meal. -Sarah

1/2 spaghetti squash, cooked and scooped out of shell
2 T. olive oil
8 oz. mushrooms, sliced
small onion, diced
1 garlic clove, minced
1/4 t. oregano
Parmesan or Asiago

  • Saute the mushrooms, onion and garlic in olive oil. Season with salt, pepper and oregano.
  • Toss with spaghetti squash and heat through, adjust seasonings. Sprinkle with cheese.

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