Spaghetti squash with mushrooms

I'm so glad my family likes spaghetti squash. We love this, it is a great side dish for any meal. -Sarah

1/2 spaghetti squash, cooked and scooped out of shell
2 T. olive oil
8 oz. mushrooms, sliced
small onion, diced
1 garlic clove, minced
salt
pepper
1/4 t. oregano
Parmesan or Asiago

• Saute the mushrooms, onion and garlic in olive oil. Season with salt, pepper and oregano.
• Toss with spaghetti squash and heat through, adjust seasonings. Sprinkle with cheese.