Friday, August 28, 2009

Mini Corndog Muffins

This is a fun lunch idea for the kids! The kids love to dip them in ketchup and mustard. They would be great as an appetizer too. -Sarah

1 cup cornmeal
1 cup flour
1/2 cup sugar
1 t. salt
3 1/2 t. baking powder
1 cup milk
1 egg
1/3 cup oil
hot dogs (I used 8 bun length hot dogs cut into 6 pieces each)
  • Mix dry ingredients, add wet and mix until combined.
  • Fill greased mini muffin pans two thirds full and place hot dog pieces in the center.
  • Bake at 400 degrees about 10 minutes.
  • Makes 48 muffins.

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