Monday, July 13, 2009

Sweet Pork

This pork is awesome! The sweetness with the salsa is perfect. I served it on tortillas with all the fixings. -Kristin

3 pound pork tenderloin
1 c. brown sugar
2 c. salsa

  • Trim fat off pork tenderloin and place in slow cooker.
  • Mix together brown sugar and salsa and pour over pork.
  • Cook on low for 8 hours.
  • Shred with two forks and return to crock pot and allow liquid to absorb.
  • Serve with tortillas and all the fixins!

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