Wednesday, July 1, 2009

Cinnamon Crown Bundt Cake

This is one of my favorite coffee cakes, it looks great too because it's baked in a bundt pan.-Sarah
3 cups flour
2 cups sugar
1 T. baking powder
1/2 t. salt
1 cup butter, softened
1 cup milk
3 eggs
1 T. vanilla

1/2 cup chopped walnuts
1/2 cup quick oats
1/2 cup packed brown sugar
1/2 cup applesauce
2 t. cinnamon

  • In a mixing bowl combine 1st 8 ingredients. With mixer on medium speed mix for 3 minutes.
  • Spoon half of the batter into a well sprayed bundt pan.
  • Stir last 5 ingredients into the remaining batter. Spoon over first layer in bundt pan.
  • Bake at 325 degrees 65-70 minutes. Cool for 30 minutes and invert onto plate.

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