Friday, July 10, 2009

Italian Herb Pizza Crust

This is from a blog that I recently found. I adapted it a bit, and we loved the results! Even my kids loved it, and never said a word about the whole wheat flour. The orange juice seems weird but it's supposed to help cut the flavor of the whole wheat, I guess it worked!-Sarah

3/4 cup warm water
4 T. orange juice
1 T. yeast
1 t. garlic powder
1 t. onion powder
1 t. salt
1 t. basil
1 t. oregano
1/4 cup Parmesan cheese
1 1/2 cups whole wheat flour
1 cup white flour

  • In a bowl combine water, orange juice, yeast, seasonings and Parmesan cheese.
  • Stir in the whole wheat flour. Add the white flour until a soft dough forms, kneading in remaining flour.
  • Let rise for at least 1 hour, pat dough onto greased pan and top with sauce and toppings. Bake at 425 degrees for 20 minutes.

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