Tuesday, July 7, 2009

Mexican Eggs

I got this recipe off of the pioneer woman's website and it's a keeper! I'm always looking for new ways to fix eggs.-Sarah


  • In a greased skillet crack eggs, season with salt and pepper, and cook just until firm enough to flip over.
  • As soon as they are flipped over season them again, spoon on some salsa, and lay the cheese over. I used smoked provolone for the picture, but any cheese will be delicious.
  • Put a lid on the pan and turn heat to low. Cook until cheese is melted and eggs are desired firmness. Sprinkle with cilantro and serve with tortillas.

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