Friday, July 10, 2009

Crispy Chicken Wraps

Not really sure I like the name, but can't come up with a better one. The tortilla turns out very quesadilla like, chewy yet firm...not sure that Chewy Chicken Wraps would be an appealing name. ANYWAY...these are delicious! I love the bit of hot sauce in there, it adds a lot of flavor and the celery adds the perfect crunch. -Kristin

1/3 c. mayonnaise
1/4 c. chopped fresh cilantro
3 green onions, diced thin
1 large celery stalk, chopped fine
2 T. sour cream
2 t. hot sauce (I use Franks Red Hot)
2 c. diced, cooked chicken

2 c. shredded cheddar cheese
6 (10 inch) tortillas

  • Mix all ingredients on the first list together.
  • Spread out the tortillas on the counter and divide shredded cheese among them leaving 1/2 inch border around the edges.
  • Evenly divide the chicken mixture among them down the center and then fold the tortilla over.
  • Spray both sides with olive oil cooking spray and place in a hot skillet.
  • Brown each side about 1 minute.
  • Serve with salsa.

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