Wednesday, July 29, 2009

Fruit and Cream Pie

This recipe called for raspberries, but I tried it with blueberries and I think both would be awesome! This was a big hit with my family and I'm sure it will be with yours!-Sarah

1 cup graham cracker crumbs
1/2 cup sugar
5 T. melted butter

8 oz. cream cheese, softened
1/4 cup powdered sugar
2 t. milk
1 t. vanilla

top layer
3/4 cup sugar
3 T. cornstarch
1 1/3 cup cold water
1/4 cup Jell-O powder
3 c. fresh berries
  • Combine crust ingredients and press into a lightly greased 10 inch pie plate.
  • Bake at 350 degrees 9-11 minutes. Cool crust.
  • Combine filling ingredients and spread over crust.
  • In a small saucepan combine sugar, cornstarch and water until smooth. Bring to a boil, cook and stir until thickened. Remove from heat and stir in Jell-O. Cool to room temperature and refrigerate until slightly thickened.
  • Stir fruit into gelatin mixture. Spoon over filling and refrigerate until set.

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