Thursday, March 17, 2011

Ham and Cheese Bread

I adapted this recipe from the blog mom's frugal. My family loves the creamy filling with ham all wrapped in a homemade bread. It's like a ham and cheese sandwich...but better!-Sarah

dough for 2 loaves of bread (I use the Miracle Bread recipe on the blog)

16 oz. cream cheese
1/4 cup Ranch dressing
1/8 cup mustard
1 cup shredded cheddar

1# sliced ham
sliced onions, optional
  • Divide dough in half and spread out onto 2 greased cookie sheets.
  • Spread the filling onto both rectangles of dough, leaving about 1 inch from short ends and 2 inches from long ends.
  • Layer ham and onions, if using, over filling.
  • With kitchen scissors or a knife cut 1 inch wide strips along the long end of the dough rectangle.
  • Starting at one short end, fold up the dough and then start pulling the strips into the center. Meeting them in the middle and pressing together to seal.
  • Brush with egg wash if desired and sprinkle with sesame seeds or poppy seeds.
  • Bake at 350 degrees about 20 minutes.

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