Monday, March 21, 2011

French Toast Casserole

My family loves this dish.  It is quick and easy and great for a weekend morning!  French bread loaves go on clearance alot at our Meijer so I like to get them there and cube and freeze the bread for this dish.  Otherwise use the Miracle bread on our blog which is even better!!!  The original recipe doesn't call for the blueberries, but I find them so delicious in here.  My family also thinks this is plenty sweet to serve without the syrup.  -Kristin

1 loaf French bread or one loaf of our Miracle Bread on the blog, cubed
1/2-1 c. fresh or frozen blueberries (optional)
1 stick butter
1/2 cup brown sugar
1/3 cup sugar
12 eggs
1 cup milk

Maple syrup (optional, to serve with)

  • Place bread cubes in a greased 9x13 pan.
  • Sprinkle the blueberries over the top if using.
  • Sprinkle the top lightly with cinnamon.
  • Melt butter and stir in sugars until well combined.
  • Mix together eggs and milk, pour over bread cubes.
  • Pour butter and sugar mixture over bread.
  • Refrigerate up to 12 hours or bake at 350 degrees for 35 minutes.
  • Serve hot with maple syrup if desired. 


Cara Maat said...

Thanks for all the delicous recipes. I love reading your blog.

Kristin said...

Thanks!!! We hope you make and enjoy some :)