This is another wonderful recipe from my friend Juli. I have had hers a couple times and finally made it for myself. My family really likes this. This turns out creamy and so delicious. I really like how the Parmesan cheese crisps a bit on top! I like that this makes a hearty 9x13 dish. -Kristin
3/4 pound uncooked spaghetti noodles broken into 1 inch pieces
4-5 c. cooked, diced chicken breasts
2 cans cream of chicken
2 c. sour cream
fresh mushrooms sauteed in butter, optional
grated Parmesan cheese
Grease a 9x13 pan.
Cook broken spaghetti noodles according to directions. Drain and place 1/2 of them in the bottom of the 9x13.
Place cooked chicken over top of the noodle layer.
In a bowl combine the cream of chicken and sour cream. Stir in the sauteed mushrooms if using.
Spread 1/2 of the sour cream mixture over the chicken.
Then place the rest of the noodles over that.
Then put the remaining sour cream mixture over the noodles.
Sprinkle generously with grated Parmesan cheese.
Bake 350 for 40 minutes until the top is lightly browned.