Monday, March 21, 2011

Sticky Buns

This is another must have recipe from my friend Juli.  Yummy, sticky deliciousness with pecans on top!!! -Kristin

24 frozen bread dough dinner rolls
1 (3oz.) package cook and serve butterscotch pudding
1/2 c. butter
3/4 c. brown sugar
1/2 c. or more chopped pecans
2 T. milk
  • Grease a 9x13 pan well.
  • Put frozen rolls in pan and sprinkle the dry pudding mix over.
  • Heat the butter, sugar, milk and nuts in a saucepan and boil for a couple minutes.
  • Pour over rolls and cover with foil.
  • Leave on the counter for 2-3 hours then place in the fridge overnight.
  • Bake at 350 for 30 minutes.
  • Let stand 5 minutes, then invert onto platter.

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