Sticky Buns

This is another must have recipe from my friend Juli.  Yummy, sticky deliciousness with pecans on top!!! -Kristin

24 frozen bread dough dinner rolls

1 (3oz.) package cook and serve butterscotch pudding

1/2 c. butter

3/4 c. brown sugar

1/2 c. or more chopped pecans

2 T. milk

• Grease a 9x13 pan well.
• Put frozen rolls in pan and sprinkle the dry pudding mix over.
• Heat the butter, sugar, milk and nuts in a saucepan and boil for a couple minutes.
• Pour over rolls and cover with foil.
• Leave on the counter for 2-3 hours then place in the fridge overnight.
• Bake at 350 for 30 minutes.
• Let stand 5 minutes, then invert onto platter.