Monday, March 21, 2011
This is another must have recipe from my friend Juli. Yummy, sticky deliciousness with pecans on top!!! -Kristin
24 frozen bread dough dinner rolls
1 (3oz.) package cook and serve butterscotch pudding
1/2 c. butter
3/4 c. brown sugar
1/2 c. or more chopped pecans
2 T. milk
Grease a 9x13 pan well.
Put frozen rolls in pan and sprinkle the dry pudding mix over.
Heat the butter, sugar, milk and nuts in a saucepan and boil for a couple minutes.
Pour over rolls and cover with foil.
Leave on the counter for 2-3 hours then place in the fridge overnight.
Bake at 350 for 30 minutes.
Let stand 5 minutes, then invert onto platter.
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