Tuesday, March 29, 2011

Sante Fa Chicken Casserole in Slow Cooker

I get really excited when I find a good slow cooker recipe and here is one. High reviews from my family on this one! Super easy, super delicious...Enjoy! -Kristin

1 1/2 pounds boneless chicken breasts
1 package taco seasoning
1 can cream of chicken
1 c. salsa
1 1/2 c. frozen corn

2 c. cooked rice

Optional toppings: shredded cheddar, Ortega or other hot sauce, green onions, black olives and sour cream
  • Place chicken in the bottom of slow cooker.
  • Sprinkle the taco seasoning over top.
  • In a bowl mix together the cream of chicken, salsa and corn. Pour that over top.
  • Cook on low about 9-10 hours or on high for about 6 hours until chicken is done.
  • Remove chicken and dice it up. Put it back in the slow cooker and stir rice in.
  • Serve in bowls with desired toppings.

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