Thursday, January 13, 2011

No Knead Bread

I made this fun bread for dinner tonight and it was a hit! If you are nervous about making yeast breads this is a great bread to start with. It was super easy and really yummy. I love that it only rises once and the dough raises impressively in the oven while baking!-Sarah

This bread also turns out awesome using 1/2 white flour and 1/2 whole wheat :) -Kristin

4 1/2 cups flour
1/4 cup sugar
1 T. salt (yes a tablespoon)
4 1/2 t. yeast
1 cup water
1 cup milk
1/4 cup oil
1 egg
  • In a mixer bowl combine 2 cups flour with sugar, salt and yeast.
  • In a small saucepan heat water, milk and oil until warm to the touch. Remove from heat and stir in egg.
  • Add liquid mixture to mixing bowl. Mix on low to combine everything, then mix on medium for 3 minutes.
  • By hand stir in the remaining 2 1/2 cups flour. Cover and let rise about 1 hour until doubled in size.
  • Stir down the dough and place in 2 greased bread pans.
  • Bake at 350 degrees for 30-35 minutes.

No comments: