Chicken Artichoke Casserole

This is a wonderful, quick to throw together, family-pleasing, comfort casserole.  This is a great casserole to bring anywhere...like a potluck because it is easy and delicious.  The flavor is awesome and I love the the crunchy topping from the stuffing on top.  -Kristin

2 cans cream of chicken or celery

3/4 c. mayonnaise

3 c. cooked, cubed chicken

1 can (14 oz.) water-packed artichoke hearts, chopped

1 can (8 oz.) sliced water chestnuts

1 (6 oz.) package long grain and wild rice mix

1 medium onion, finely chopped

1 (2 oz.) jar diced pimentos, drained

1/4 t. pepper

1/2 t. salt

1-1 1/2 c. seasoned stuffing cubes

• In a large bowl mix together all except the stuffing cubes.
• Spoon into a greased 2 1/2 quart baking dish.
• Sprinkle with the stuffing cubes.
• Bake uncovered at 350 for 55-65 minutes or until the edges are bubbly and rice is tender.