Curry Chicken Casserole

This is a yummy quick and easy casserole to throw together any night of the week. It does take an hour in the oven but it only takes a few minutes to make.-Sarah

1 1/2 cups uncooked elbow macaroni noodles

1 cup shredded cheddar

2 cups cooked, diced chicken

4 oz. sliced mushrooms, drained

1 can cream of chicken soup

1 1/2 cups milk

1/2 t. salt

1/2 t. curry powder

• Stir all together and place in a lightly greased casserole dish.
• Cover and bake at 350 degrees for 1 hour.