Wednesday, January 12, 2011

Curry Chicken Casserole

This is a yummy quick and easy casserole to throw together any night of the week. It does take an hour in the oven but it only takes a few minutes to make.-Sarah

1 1/2 cups uncooked elbow macaroni noodles
1 cup shredded cheddar
2 cups cooked, diced chicken
4 oz. sliced mushrooms, drained
1 can cream of chicken soup
1 1/2 cups milk
1/2 t. salt
1/2 t. curry powder
  • Stir all together and place in a lightly greased casserole dish.
  • Cover and bake at 350 degrees for 1 hour.

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