Mexican Red Rice

I love this recipe! I have tried many different red rice recipes and this is the best one. It's a great side dish and compliment to any meal.-Sarah

1 T. oil

1/2 cup chopped onions

2 garlic cloves, minced

1 t. chili powder

1/2 t. salt

1 cup uncooked rice

14 oz. chicken broth

3/4 cup salsa

1/4 cup water

1/2 cup minced fresh cilantro

• Heat oil in a medium sized pan. Add onion, garlic, chili powder and salt. Cook for 2 minutes.
• Add rice, cook and stir for 1 minute.
• Add broth, salsa and water and bring to a boil. Reduce heat, simmer covered for 20 minutes.
• Remove from heat and stir in cilantro, fluffing with a fork.