Monday, January 17, 2011

Mexican Red Rice

I love this recipe! I have tried many different red rice recipes and this is the best one. It's a great side dish and compliment to any meal.-Sarah

1 T. oil
1/2 cup chopped onions
2 garlic cloves, minced
1 t. chili powder
1/2 t. salt
1 cup uncooked rice
14 oz. chicken broth
3/4 cup salsa
1/4 cup water
1/2 cup minced fresh cilantro
  • Heat oil in a medium sized pan. Add onion, garlic, chili powder and salt. Cook for 2 minutes.
  • Add rice, cook and stir for 1 minute.
  • Add broth, salsa and water and bring to a boil. Reduce heat, simmer covered for 20 minutes.
  • Remove from heat and stir in cilantro, fluffing with a fork.

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