Friday, October 15, 2010

Pepperoni Pizza Puffs

My daughter Mikayla made these easy pizza puffs.  These are such a yummy snack...very addicting too.  Serve these as a snack, appetizer or along side a meal...very good!  This recipe made 36 mini-muffin cup puffs. -Kristin

1 1/2 c. flour
1 1/2 t. baking powder
1 1/2 c. milk
2 eggs, lightly beaten
8 oz. shredded mozzarella cheese
4 oz. pepperoni, cut into small pieces

Pizza Sauce, optional for dipping
  • Preheat oven to 375 and grease the mini muffin tin.
  • In a large bowl, whisk together the flour and baking powder. 
  • Whisk in the milk and eggs.
  • Stir in the mozzarella cheese and pepperoni; let batter stand for 10 minutes.
  • Stir the batter and divide among the mini-muffin cups.  Fill them to the top.  Bake until puffed and golden, 20-25 minutes. 
  • Serve with pizza sauce if desired.
***You can freeze the baked puffs in a single layer on a baking sheet, then transfer to a freezer bag.  To reheat bake the frozen puffs on a baking sheet in a 350 oven for 8-10 minutes.

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