Wednesday, October 13, 2010

Bacon wrapped Jalapeno's

This recipe is from the Pioneer Woman, and these are delicious! Kristin's family and ours recently went on an annual vacation together and we made these ahead and froze them. We pulled them out at the cabin and baked them up, they were a hit! I've made them several times since and they disappear quickly every time! There isn't much to them but they are worth posting!-Sarah

Jalapenos, sliced in half and seeded
cream cheese
  • Stuff Jalapeno halves with cream cheese, a spoon works best.
  • Wrap bacon around and secure with a toothpick. Depending on the size of your pepper's I cut the bacon pieces in thirds or halves.
  • Bake at 375 degrees 20-25 minutes. If you want the bacon browned up a bit more put them under the broiler for a few minutes to finish them.

No comments: