I started making these over the summer and we loved them! Kristin also loved them and that's why we are friends, just kidding, but we both love sweet potatoes! Hope you give these a try.-Sarah
sweet potatoes, diced
- Lay out a large square of foil. In the center place desired amount of diced sweet potatoes.
- Drizzle with maple syrup and season with salt.
- Dot with butter.
- Fold up and seal foil. Grill over med-low heat until sweet potatoes are soft. I put the packet on with whatever meat I'm grilling and leave it on the entire time, checking it when the meat is done.