Wednesday, October 20, 2010

Apple Crumble

This is my Mom's apple crumble recipe that we grew up with.  It is the best in my opinion!  So delicious served warm with ice cream or whipped cream...yummy :) -Kristin

5-6 cups sliced apples
1/4 c. orange juice
3/4 c. sugar
3/4 c. flour
1 t. cinnamon
1/4 t. nutmeg
pinch of salt
1/2 c. butter, melted

  • Mound apples in a 9" pie pan sprinkle with orange juice.
  • Combine sugar, flour, spices and salt and cut in butter till mixture is crumbly.
  • Sprinkle over apples.
  • Bake at 375 for 45 minutes or till apples are tender and topping is crisp.

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