Thursday, October 1, 2009

Apple Brownies

WARNING: Do not be alone in the house with these might eat the whole pan without accountability there with you!!!! I love these...they are chewy, moist and delicious and so stinking hard to stay out of! This is another great recipe from I just upped the amount of cinnamon she recommended. -Kristin

2/3 c. butter, softened
1 1/2 c. brown sugar
2 eggs
1 t. vanilla
2 c. flour
1 t. cinnamon
2 t. baking powder
1/4 t. salt
1 c. chopped apples
1/2 c. chopped nuts, optional

powdered sugar, for dusting the top with

  • Cream together the butter and brown sugar.
  • Add in the eggs and vanilla; mix well.
  • Sift together the dry ingredients and mix into the creamed mixture.
  • Stir in apples and optional nuts.
  • Spread into a greased 9x13 pan (the batter is thick) and bake at 350 for 25-35 minutes.
  • Cool and the dust with powdered sugar.

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