Sunday, October 11, 2009

Curry Chicken Casserole

My mother in law, Gail gave me this recipe before we got married, it was a favorite meal of my husband's growing up, and it's still delicious!-Sarah

1 can cream of chicken soup
1 can cream of celery soup
1 large can chop suey vegetables, drained
1 can sliced water chestnuts, drained
1/2 t. curry pow. (I use a LOT more, we love curry!)
1/2 cup Miracle Whip
1 t. lemon juice
2 cups diced cooked chicken

rice, cooked
rice noodles

  • Mix all in a casserole dish, stir in a little milk if you think it's too thick.
  • Bake, uncovered at 350 degrees for 45 minutes.
  • Serve over rice with rice noodles on top.

No comments: