Sunday, October 18, 2009

Chicken Spaghetti Casserole

This is a fantastic, easy meal that your family will love...we sure did! This was super impressive to all my kids...they said it is one of their new favorites. I adapted this recipe from -Kristin

2 c. cooked, diced chicken
2 cans cream of chicken
3 c. grated sharp cheese
1/4 c. finely diced green pepper
1/2 c. finely diced onion
1 (4 oz.) jar diced pimentos, drained
1 pound dry spaghetti, broken into 2 inch pieces
2 c. chicken broth
1 t. seasoned salt
1/8 t. cayenne pepper
salt and pepper to taste

  • Cook spaghetti according to directions and drain.
  • Combine all the rest of the ingredients except one cup of cheese.
  • Place into a 9 x 13 baking dish.
  • Sprinkle reserved cheese over.
  • Bake at 350 for 45 minutes. (If the cheese starts to get too browned, cover with foil)

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