Roasted Pumpkin Seeds

I have tried many pumpkin seed recipes, this one is our favorite. The Worcestershire sauce adds great flavor! -Kristin

3 c. raw pumpkin seeds
2 T. butter
3/4 t. salt
1/4 t. garlic powder
2 t. Worcestershire sauce

• Rinse the raw pumpkin seeds and remove any extra liquid. Lightly dry with dish towel.
• Melt better in sauce pan. Add the remaining ingredients.
• Spread on an ungreased baking sheet.
• Bake the seeds at 275 for 60 minutes. Stir at 15 minutes, 30 minutes, 40 minutes and again at 50 minutes.
• Let cool and then enjoy.

Now Foods Pumpkin Seed Raw, 1-pounds (Pack of 4)
- Raw Pumpkin Seeds - 2lb.