Sunday, October 18, 2009

Roasted Pumpkin Seeds

I have tried many pumpkin seed recipes, this one is our favorite. The Worcestershire sauce adds great flavor! -Kristin

3 c. raw pumpkin seeds
2 T. butter
3/4 t. salt
1/4 t. garlic powder
2 t. Worcestershire sauce
  • Rinse the raw pumpkin seeds and remove any extra liquid. Lightly dry with dish towel.
  • Melt better in sauce pan. Add the remaining ingredients.
  • Spread on an ungreased baking sheet.
  • Bake the seeds at 275 for 60 minutes. Stir at 15 minutes, 30 minutes, 40 minutes and again at 50 minutes.
  • Let cool and then enjoy.
Now Foods Pumpkin Seed Raw, 1-pounds (Pack of 4)
- Raw Pumpkin Seeds - 2lb.

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