3 c. raw pumpkin seeds
2 T. butter
3/4 t. salt
1/4 t. garlic powder
2 t. Worcestershire sauce
- Rinse the raw pumpkin seeds and remove any extra liquid. Lightly dry with dish towel.
- Melt better in sauce pan. Add the remaining ingredients.
- Spread on an ungreased baking sheet.
- Bake the seeds at 275 for 60 minutes. Stir at 15 minutes, 30 minutes, 40 minutes and again at 50 minutes.
- Let cool and then enjoy.
- Raw Pumpkin Seeds - 2lb.