Wednesday, April 1, 2009

Grandma's 7 Layer Casserole

This is a recipe of my Grandma, the casserole queen. With 7 kids to feed on a slim budget she made casseroles a lot! This is one of her best, my family loves this now too. -Kristin

4 c. sliced potatoes
1 large onion, diced
3 c. carrots
1/3 c. uncooked rice
1 can peas & juice
1 # ground beef, made into small balls
1 can tomato soup
1 can water
salt and pepper
  • Mix together the tomato soup and water and set aside.
  • In a greased 9x13 pan layer remaining ingredients in order listed and sprinkle with salt and pepper.
  • Pour soup mixture over and sprinkle again with salt.
  • Cover tightly with foil and bake at 350 for 2 hours.

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