Saturday, April 25, 2009

Braised Cabbage

This is a fantastic way to fix cabbage. My whole family likes cabbage, but I don't have many great recipes featuring it, this recipe changes that! -Sarah

1/2 head of cabbage (about 1 pound)
1/4 cup chicken broth
1/4 cup olive oil
1 large onion, thickly sliced
carrots, peeled and thickly cut
salt and pepper
1/4 t. crushed red pepper flakes

  • Cut cabbage into wedges. Place in a lightly greased 9x13 pan in as much of a single layer as possible. Cut wedges about 1 inch thick at widest part. Add onions and carrots.
  • Drizzle cabbage with olive oil and chicken broth. Generously salt and pepper. Sprinkle with crushed red pepper flakes.
  • Cover tightly with foil and bake at 400 degrees for about 1 hour, until cabbage is tender. Remove foil and bake an additional 10-15 minutes until lightly browned.

No comments: