This recipe is from a friend, she makes it a lot and everyone loves it! I personally think that you just can't go wrong with these ingredients! It's great for summer because you don't have to turn the oven on, but it's delicious any time of year. -Sarah
24 Oreos, crushed (set aside 1 cup)
1 1/2 sticks butter, melted
8 oz. cream cheese, softened
1 cup powdered sugar
2, 8 oz. pkg's Cool Whip, thawed
1 large box instant chocolate pudding
2 3/4 cups milk
- Place cookie crumbs in a lightly greased 9x13 pan. Pour melted butter over and refrigerate for 1 hour.
- Beat cream cheese, powdered sugar and 1 container of Cool Whip and spread over crust.
- Mix pudding with milk and whisk until thickened. Pour and spread over cream cheese layer.
- Spread remaining container of Cool Whip over pudding layer and top with remaining Oreo crumbs.