Sauteed Spinach with Pine Nuts

This is another awesome recipe off of the Nourishing Gourmet's website.

I love spinach and am always looking for new ways to enjoy it. This has awesome flavor and makes a perfect side dish! -Kristin

2 Tablespoon of olive oil

1 small onion, chopped

1 garlic clove, minced

6 c. baby spinach leaves, washed and dried (this really cooks down!)

1/4 c. pine nuts

fresh lemon juice

salt to taste

• In a large skillet, heat oil over medium high heat until hot. Add the onion and saute until soft and slightly browned (about 10 minutes).
• Stir in the garlic clove.
• Add the spinach leaves and stir until they wilt down.
• Remove from heat and squeeze a little lemon juice over, toss in pine nuts and season with salt to taste.
• Serve immediately.