Tuesday, April 28, 2009

Sauteed Spinach with Pine Nuts

This is another awesome recipe off of the Nourishing Gourmet's website.
I love spinach and am always looking for new ways to enjoy it. This has awesome flavor and makes a perfect side dish! -Kristin

2 Tablespoon of olive oil
1 small onion, chopped
1 garlic clove, minced
6 c. baby spinach leaves, washed and dried (this really cooks down!)
1/4 c. pine nuts
fresh lemon juice
salt to taste
  • In a large skillet, heat oil over medium high heat until hot. Add the onion and saute until soft and slightly browned (about 10 minutes).
  • Stir in the garlic clove.
  • Add the spinach leaves and stir until they wilt down.
  • Remove from heat and squeeze a little lemon juice over, toss in pine nuts and season with salt to taste.
  • Serve immediately.

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