Monday, April 27, 2009

Squash Fries

I love squash! I love it all year long. When I found this recipe online I thought it was genius! Butternut squash is one of my favorites, and we all love fries! -Sarah

1 medium butternut suash, thinly sliced
olive oil
kosher salt

  • Place squash slices in a bowl. Drizzle enough olive oil over to give all slices a thin even coat. (careful not to use too much, it will make them soggy)
  • Season with salt and pepper. Mix well (I use my hand).
  • Bake at 400 degrees turning until desired doneness. Will take about 30 minutes.

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