Monday, April 27, 2009

Italian Style Vegetables

This is a version of a recipe served to me by my friend Marie. I've been wanting to play with this recipe since I first had it at her house. This is my version and it can be adjusted according to your tastes, and ingredients on hand. -Sarah

green beans, or broccoli (about 1#)
olive oil
diced canned tomatoes (8-14 oz.)
shredded Asiago or Parmesan cheese

  • Heat olive oil in pan, add fresh minced garlic and cook a few minutes (don't brown).
  • Add vegetables and tomatoes, (if using frozen green beans thaw 1st and remove excess liquid)
  • Season with salt, pepper, and basil and whatever else sounds good or compliments your dinner.
  • Cook through and top with cheese, if desired before serving.

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