Saturday, December 25, 2010

Vegetable Pizza

I've always loved this appetizer, this version uses delicious spices and seasonings to flavor the cream cheese topping on the crust. You can use any variety of vegetables on this delicious pizza, just add your favorite toppings.-Sarah

2 pkg's crescent rolls
-Press into greased jelly roll pan and bake at 350 degrees for 10 min. cool.

8 oz. cream cheese
1 cup sour cream
1 1/2 t. dill
1 t. seasoning salt
1/2 t. garlic powder
1/2 t. onion powder
-Beat cream cheese until smooth. Add sour cream and remaining seasonings. Spread over cooled crust.

chopped broccoli
chopped cauliflower
shredded carrots
chopped peppers
sliced green onion
shredded cheddar cheese
-Sprinkle vegetables evenly over crust ending with cheese.

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