Thursday, December 23, 2010

Peanutty Crunch Mounds

My mom made these when I was growing up, they are delicious! It's a super easy recipe that makes a great addition to any cookie tray.-Sarah

Melt: 10 oz. white bark coating
Stir in: 2 1/2 T. peanut butter

Add: 1 cup mini marshmallows
1 cup Rice Krispies
3/4 cup Spanish peanuts

Mix well and drop on wax paper, refrigerate until set. (They don't need to be stored in the refrigerator)

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