Peanutty Crunch Mounds

My mom made these when I was growing up, they are delicious! It's a super easy recipe that makes a great addition to any cookie tray.-Sarah

Melt: 10 oz. white bark coating

Stir in: 2 1/2 T. peanut butter

Add: 1 cup mini marshmallows

1 cup Rice Krispies

3/4 cup Spanish peanuts

Mix well and drop on wax paper, refrigerate until set. (They don't need to be stored in the refrigerator)