Chocolate Crunch Brownies

This is a recipe Sarah sent me saying that we had to try.  Her Mom was given these brownies by a friend and told Sarah they were a must to make.  Well, I tried them...and they are a must to make!  Here is the recipe of some of the most delicious brownies EVER!  -Kristin

1 c. butter softened
2 c. sugar
4 eggs
1 c. flour
6 T. baking cocoa
2 t. vanilla extract
1/2 t. salt

1 small jar marshmallow creme
2 c. semisweet chocolate chips
1 c. peanut butter
3 c. crisp rice cereal

• In a mixing bowl, cream butter and sugar; add eggs.
• Stir in flour, cocoa, vanilla and salt. Spread into a greased 9x13 pan.
• Bake at 350 for 25 minutes or until a toothpick inserted near the center comes out clean. Cool in a pan on a wire rack.
• Spread marshmallow cream over the cooled brownies.
• In a small saucepan over low heart, melt chocolate chips and peanut butter, stirring constantly. Remove from the heat: stir in cereal.
• Spread over marshmallow layer.
• Chill for 1 hour before cutting.