Tuesday, May 15, 2012

Pudding Cupcakes

I love the versatility of this fun cupcake recipe. You can use your favorite instant pudding to give these cupcakes any flavor you desire. I topped mine with pudding frosting and I think it's the perfect combo!-Sarah

1 3/4 cup flour
2/3 cup sugar
1 small pkg instant pudding mix
2 t. baking powder
1/2 t. salt
2 eggs
1 1/4 cup milk
1/2 cup vegetable oil
1 t. vanilla extract

  • In a bowl combine the dry ingredients.
  • In another bowl beat the eggs, milk, oil and vanilla.
  • Add to wet ingredients and mix until blended.
  • Spoon batter into 12 paper lined muffin cups. Bake at 375 about 18 minutes.
  • Cool and frost.

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