Monday, May 7, 2012

Scotch Eggs

I've held onto this recipe for years, it's from an old Taste of Home magazine and I just thought it sounded really good, but like nothing I've ever had before. I finally tried them and I'm so glad I did, these are so good! I served them with pancakes for a breakfast dinner.-Sarah

1 pound breakfast sausage
6 hard boiled eggs, peeled
1 egg, lightly beaten
3/4 cup crushed cornflakes

  • Divide the sausage into 6 patties. Sprinkle with salt and pepper and form each around an egg.
  • Roll in beaten egg and cornflake crumbs. 
  • Place on a rack on a baking pan. Bake, uncovered, at 400 degrees for 30 minutes, turning every 10 minutes. 

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