Monday, May 7, 2012

Carrot Pancakes

These pancakes are so yummy! I love their flavor, with or without the cream cheese topping, give them a try, they are so delicious!-Sarah

1 1/4 cup flour
2 t. baking powder
1 t. cinnamon
1/2 t. salt
1/4 t. ginger
1 egg, lightly beaten
1/3 cup brown sugar
1 cup milk
1 cup finely shredded carrot
1 t. vanilla

cream cheese topping
4 oz. softened cream cheese
1/4 cup powdered sugar
2 T. milk
1/2 t. vanilla
dash cinnamon

  • Combine the dry ingredients, in another bowl combine the remaining pancake ingredients.
  • Combine the wet with the dry and mix until just mixed.
  • To make topping: beat cream cheese until smooth, add remaining ingredients until well combined.
  • Cook pancakes on a griddle and serve with cream cheese topping or syrup.

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