These beans were brought to a recent luncheon we had at church. They were a show stopper...so many people requested this recipe. I love the flavor of these beans with the apple in there, so different than traditional baked bean recipes. This is a must try recipe! -Kristin
1 48-ounce jar Randall Great Northern Beans
4 tablespoons butter
2 large Granny Smith or any type of cooking apples, cubed (about 3 cups)
1/2 cup brown sugar
1/4 cup white sugar
1/2 cup catsup
1 teaspoon cinnamon
1 tablespoon molasses
1 teaspoon salt
In large skillet, melt butter, add cubed apples and cook until tender.
Add brown sugar and white sugar, stir and cook until sugar is melted.
Stir in catsup, cinnamon, molasses, and salt. Add beans and mix well.
Pour mixture into 2 quart casserole. Bake in a 400 degree oven for about 1 hour.