2 cans of tuna, drained
1/4 c. finely chopped red onion
1/4 c. finely chopped red bell pepper
1 whole jalapeno, seeded and finely chopped
2 whole hard boiled eggs, chopped
6 whole sweet Gherkins, diced
1/3 c. mayonnaise
2 T. Dijon mustard
Splash of pickle juice
Salt And Pepper, to taste
6 whole English Muffins Split
12 slices cheese (Provolone, American, Muenster)
- Preheat oven to 375.
- Combine all ingredients in first row.
- Place English muffins halves on a large cookie sheet.
- Divide tuna mixture up between the muffins.
- Top with cheese.
- Bake for 5 minutes. Then turn on broiler and keep in them in there till the tops are lightly browned. Keep a close eye on them so the tops don't burn!