Sunday, June 5, 2011

Breakfast Casserole

This is a recipe I have made so many times. We all love it and I love how easy it is to throw together the night before.-Sarah

6 English muffins
1# cooked sausage or diced ham
8 eggs
1/2 cup sour cream
1/2 t. salt
1 t. dry mustard
1/4 t. pepper
6 oz. shredded cheddar cheese
  • Butter English muffins and lay face down in a lightly greased 9x13 pan. (Breaking a few in half to fill in gaps)
  • Sprinkle meat over muffins.
  • Mix remaining ingredients and pour over meat. Cover and refrigerate overnight.
  • Bake uncovered at 350 degrees 20-35 minutes.  (Checking to see if the middle is done!)

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